Biodynamic Power Bread: Rye And Sunflower Seed Sourdough 6 X 700G
EAN:05425038102987 HE
Item number:A091
TM:NL
Biodynamic Power Bread: Rye And Sunflower Seed Sourdough 700G
Description
Our biodynamic dough bread rye and sunflower seeds with Demeter seal of approval. Inspired by the delicious oat and rye breads from Scandinavia, this bread is a true revolution in the world of bread baking. From the moment we boil the rye in a pan to the magical moment of baking, we spend 72 hours lovingly perfecting this masterpiece. Hand formed and baked on a traditional stone oven floor and processed with local ingredients. Handily delivered from the freezer.
Ingrédients
Raisins* (raisins* (25%), sunflower oil*), wheat wholemeal flour*, water, hazelnuts* (5.5%), cashew nuts* (3.5%), hazelnut pieces* (3.5%), wheat gluten*, wheat leaven* (wheat wholemeal flour*, water), salt, cinnamon*, cardamom*, fennel seeds*, anise seeds*.
* From organic cultivation.
Allergènes
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1220 / 289 |
| Total fat | 8.7 g |
| saturated fat | 1 g |
| Carbohydrates | 45.5 g |
| of which sugars | 19.8 g |
| Fibres | 6.4 g |
| Proteins | 7.3 g |
| Salt | 0.68 g |
Marques de qualité et caractéristiques
Préparation
Convectie
Advice: remove product from freezer the night before and then defrost at room temperature. After defrosting, heat in hot air oven at 150 degrees for about 14 minutes. After thawing, product will keep for 2 days at room temperature.
Détails du contact
Helftheuvelweg 11 5222 AV ‘s Hertogenbosch, NL
Consumer Support:Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité