Biodynamic Power Bread: Rye And Sunflower Seed Sourdough 700G
Description
Our biodynamic dough bread rye and sunflower seeds with Demeter seal of approval. Inspired by the delicious oat and rye breads from Scandinavia, this bread is a true revolution in the world of bread baking. From the moment we boil the rye in a pan to the magical moment of baking, we spend 72 hours lovingly perfecting this masterpiece. Hand formed and baked on a traditional stone oven floor and processed with local ingredients. Handily delivered from the freezer.
Ingredients
Raisins* (raisins* (25%), sunflower oil*), wheat wholemeal flour*, water, hazelnuts* (5.5%), cashew nuts* (3.5%), hazelnut pieces* (3.5%), wheat gluten*, wheat leaven* (wheat wholemeal flour*, water), salt, cinnamon*, cardamom*, fennel seeds*, anise seeds*.
* From organic cultivation.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1220 / 289 |
| Total fat | 8.7 g |
| saturated fat | 1 g |
| Carbohydrates | 45.5 g |
| of which sugars | 19.8 g |
| Fibres | 6.4 g |
| Proteins | 7.3 g |
| Salt | 0.68 g |
Quality marks & features
Preparation
Convectie
Advice: remove product from freezer the night before and then defrost at room temperature. After defrosting, heat in hot air oven at 150 degrees for about 14 minutes. After thawing, product will keep for 2 days at room temperature.
Contact details
TLANT
Helftheuvelweg 11 5222 AV ‘s Hertogenbosch, NL
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer