Our biodynamic dough bread rye and sunflower seeds with Demeter seal of approval. Inspired by the delicious oat and rye breads from Scandinavia, this bread is a true revolution in the world of bread baking. From the moment we boil the rye in a pan to the magical moment of baking, we spend 72 hours lovingly perfecting this masterpiece. Hand formed and baked on a traditional stone oven floor and processed with local ingredients. Handily delivered from the freezer.