Kitchen Disinfectant
Description
DIPP N° 12 | 1 L
Kitchen Disinfectant
disinfectant for all washable surfaces, kitchen equipment, toilets and other sanitary facilities
efficient control of a wide range of bacteria and yeasts.
contains active ingredients with bactericide, fungicide and algicide activity.
pH: 7,1
suitable for the DIPP Professional Central Dispensing System
Détails du contact
DIPP Professional
dipp@dipp.be
Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité