Atjar: Pickled vegetables in vinegar
Ingrediënten
White cabbage, Water, Sugar, Acid, Pickles, Onion, Carrot, Paprika, Salt, Food-acid: vinegar-acid, Flavoring (Mustard), coloring agents: Curcumine, riboflavine
GMO vrij: Ja
Doorstraald: Nee
Allergenen
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 208 / 49 |
| Total fat | 0.2 g |
| saturated fat | 0 g |
| Carbohydrates | 8.8 g |
| of which sugars | 7.7 g |
| Fibres | 2 g |
| Proteins | 1.4 g |
| Salt | 1 g |
| sodium | 0.4 g |
| added sugar | 7.7 g |
Contactgegevens
Asian Food Group B.V.
Klopsteen 6, 5433 PW Haps
Deze specificatie komt uit de database van PS in foodservice.
De producent van dit product is verantwoordelijk voor de juistheid van de gegevens. Disclaimer