Belgian white roll
Description
Belgian Classic Roll
Ingredients
Flour (WHEAT, RYE, malted WHEAT), water, yeast, salt, WHEAT gluten, flour treatment agent (ascorbic acid), inactivated yeast.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
Defrosting time (min.): ca. 10-15. Defrosting temperature (°C): ambient temperature. Baking time (conventional oven)/defrosted(min.): 8-13. Baking temperature (conventional oven) (°C): 200-210. Baking time (convection oven)/defrosted (min.): 8-13. Bakingtemperature (convection oven) (°C): 180-190. Bake with steam. DO NOT REFREEZE PRODUCTS AFTER DEFROSTING.
Contact details
VANDEMOORTELE EUROPE NV
"OTTERGEMSESTEENWEG-ZUID 816, 9000 GENT, BELGIUM"
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
