FRANGIPAN FLAVOR GALETTE D22
Omschrijving
Deepfrozen butter puff pastry, galette, filled with frangipan, flavored, ready-to-bake.
Ingrediënten
Puff pastry (61.5%) (flour (WHEAT), butter (MILK) (33%), water, salt), Frangipan (37.5%) (sugar, EGG, blanched ALMOND powder (20%), butter (MILK) (20%), whole MILK, rum, starch (WHEAT), orange zest infusion, natural flavour, natural vanilla flavouring), Eggwash (1%) (EGG).
Allergenen
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (80 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1724 / 414 | 1379 / 331 | 17% |
| Total fat | 28 g | 23 g | 33% |
| saturated fat | 16 g | 12 g | 60% |
| Carbohydrates | 31 g | 25 g | 10% |
| of which sugars | 9.5 g | 7.6 g | 8% |
| Fibres | 1.9 g | 1.5 g | |
| Proteins | 6.9 g | 5.5 g | 11% |
| Salt | 0.64 g | 0.51 g | 9% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Bereidingswijze
Thawing: 1h15 at ambient temperature. Preheating: oven to 220°C. Baking: 25-30 min at 200 +/-5°C. For optimal use, we advise you to prick the galette before baking. These instructions are merely indicative, baking time and baking temperature depend on the type of equipment. DO NOT REFREEZE AFTER DEFROSTING.
Contactgegevens
VANDEMOORTELE EUROPE NV
"OTTERGEMSESTEENWEG-ZUID 816, 9000 GENT, BELGIUM"
Consumer Support:Deze specificatie komt uit de database van PS in foodservice.
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