Pork spare ribs, frozen
Omschrijving
Delicious for the BBQ or in the pan.
We supply tasty meat that is perfect for the BBQ or to prepare at home in the kitchen. Modern convenience with
the taste of the past.
Consider, for example, delicious steaks, spare ribs, chipolatas or burgers. All can be combined with the famous Dutch pot or with surprising flavors from world cuisine.
Ingrediënten
91% pork, soy sauce (water, SOYBEANS, WHEAT, salt), potato starch, water, salt, WHEAT fiber, maltodextrin, spices, sugar, powdered sugar, dried glucose syrup, aroma, hydrolyzed soy protein, tomato powder, spices (rosemary, thyme, laurel), natural flavors, licorice powder, sugar syrup, invert sugar syrup, acidity regulator (E331), dyes (E150a, E160c)
E = door EU goedgekeurde hulpstoffen.
bevat zoethout - mensen met hoge bloeddruk dienen overmatig gebruik te vermijden.
GMO vrij: Ja
Doorstraald: Nee
Allergenen
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (100 g) | RI*/GDA | |
| Energy (kJ/kcal) | 747 / 179 | 747 / 179 | 9% |
| Total fat | 10.8 g | 10.8 g | 15% |
| saturated fat | 4.1 g | 4.1 g | 21% |
| trans fat | 0 g | 0 g | |
| Carbohydrates | 3 g | 3 g | 1% |
| of which sugars | 0.7 g | 0.7 g | 1% |
| Fibres | 0.7 g | 0.7 g | |
| Proteins | 17.1 g | 17.1 g | 34% |
| vegetable protein | 0 g | 0 g | |
| animal protein | 17.1 g | 17.1 g | |
| Salt | 2.1 g | 2.1 g | 35% |
| added sugar | 0.6 g | 0.6 g | |
| salt added | 1.8 g | 1.8 g | |
*Reference-intake of an average adult (8400kJ/2000kcal).
Bereidingswijze
Bakken in oven
Oven (175°C): Snijd indien nodig de spareribs in stukken. Leg de spareribs in een ovenschaal in een voorverwarmde oven gedurende 25-30 minuten.
Barbecuen
Barbecueën: snijd indien nodig de spareribs in stukken. Grill de spareribs 10-12 minuten.
Contactgegevens
Sligro Food Group
Corridor 11, NL - 5466 RB Veghel
Deze specificatie komt uit de database van PS in foodservice.
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