Ingredients
Potatoes.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 340 / 80 |
| Total fat | 1 g |
| saturated fat | 1 g |
| Carbohydrates | 16 g |
| of which sugars | 0.8 g |
| Proteins | 1.9 g |
| Salt | 0.07 g |
Quality marks & features
Preparation
Fry in pan
Preparation: Frying pan: Preheat the frying pan with a small amount of oil, fry the potatoes for 4-6 minutes. Turning frequently.
Microwave
Microwave: 4-6 minutes at 750 Watt per 100g product.
Au bain-marie
Au bain-marie: Place the packed product in a pan with boiling water. Heat for approximately 15 minutes.
Combisteamer
(Combi-)steamer: Place the potatoes in the (pre heated, saturated) steamer at 160°C for 4-6 minutes.
Contact details
Farm Frites International B.V.
Molendijk 108 3227 CD Oudenhoorn / Holland
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer