sliced (10 pts) Pecan pie 1100 g
Ready-made sliced Pecan pie
Pecan pie prepared with butter dough according to grandmother's recipe, a delicious filling of pecan nuts, cranberry and raisins, decorated with pecan pieces.
The 1100 gram cake is pre-cut into 10 slices.
Sugar, 17% PECAN NUTS, WHEAT FLOUR, 9.7% Butter (MILK), 8.7% cranberry, 8.7% raisins, sugar syrup, BARN EGG WHITE, water, glucose syrup, barn EGG, cornstarch, modified maize starch, lactose (MILK), coloring agent: E150a, WHEAT starch, glucose syrup, palmoil, rapeseed oil, Salt, stabilizer: E422, rising agent: E500ii, Free range EGG powder, modified potato starch, , invert sugar syrup, cottonseed oil, emulsifier: E471, Color E 160b (ii), E160a, acidity regulator: E331, E330, natural flavouring, thickeners: E412, E440, flavour, raising agent: E450, anti caking agent E535
GMO free: Yes
Irradiated: No
Product | Na bereiding | |||||
---|---|---|---|---|---|---|
Per 100 (g) | Per portion (110 g) | RI*/GDA | Per 100 (g) | Per portion (110 g) | RI*/GDA | |
Energy (kJ/kcal) | 1625 / 387 | 1788 / 426 | 21% | 1784 / 425 | 1962 / 468 | 23% |
Total fat | 20.8 g | 22.9 g | 33% | 25.9 g | 28.5 g | 41% |
saturated fat | 6.6 g | 7.3 g | 36% | 6 g | 6.6 g | 33% |
Carbohydrates | 46.3 g | 50.9 g | 20% | 42.5 g | 46.8 g | 18% |
of which sugars | 30.9 g | 34 g | 38% | 28.9 g | 31.8 g | 35% |
Proteins | 4.8 g | 5.3 g | 11% | 5.4 g | 5.9 g | 12% |
Salt | 0.6 g | 0.66 g | 11% | 0.5 g | 0.55 g | 9% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Ontdooien
Thaw for 3-4 hours at room temperature (then place in the refrigerator) or 6 hours in the refrigerator. Do not refreeze after thawing. The frozen cake can also be placed directly in a preheated oven for 15 minutes at 150°C. After baking, let the cake rest for another 5 minutes.
Postbus 440, 6710 BK Ede
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
EAN:8717677118441 CE
8717677118458 HE
Item number:2238
TM:NL