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    sliced ​​(10 pts) Pecan pie 1100 g

      Frozen

      Description

      Ready-made sliced ​​Pecan pie

      Pecan pie prepared with butter dough according to grandmother's recipe, a delicious filling of pecan nuts, cranberry and raisins, decorated with pecan pieces.

      The 1100 gram cake is pre-cut into 10 slices.

      Ingredients

      Sugar, 17% PECAN NUTS, WHEAT FLOUR, 9.7% Butter (MILK), 8.7% cranberry, 8.7% raisins, sugar syrup, BARN EGG WHITE, water, glucose syrup, barn EGG, cornstarch, modified maize starch, lactose (MILK), coloring agent: E150a, WHEAT starch, glucose syrup, palmoil, rapeseed oil, Salt, stabilizer: E422, rising agent: E500ii, Free range EGG powder, modified potato starch, , invert sugar syrup, cottonseed oil, emulsifier: E471, Color E 160b (ii), E160a, acidity regulator: E331, E330, natural flavouring, thickeners: E412, E440, flavour, raising agent: E450, anti caking agent E535

      GMO free: Yes

      Irradiated: No

      Allergens

      Logo With: gluten containing grain
      gluten containing grain
      Logo Without: crustacean and shellfish
      crustacean and shellfish
      Logo With: egg
      egg
      Logo Without: fish
      fish
      Logo Without: peanuts
      peanuts
      Logo Without: soy
      soy
      Logo With: milk
      milk
      Logo With: tree nuts
      tree nuts
      Logo Without: celery
      celery
      Logo Without: mustard
      mustard
      Logo Without: sesame
      sesame
      Logo Without: sulphite
      sulphite
      Logo Without: lupine
      lupine
      Logo Without: molluscs
      molluscs

      Nutrients

      ProductNa bereiding
      Per 100 (g)Per portion (110 g)RI*/GDAPer 100 (g)Per portion (110 g)RI*/GDA
      Energy (kJ/kcal)1625 / 3871788 / 42621%1784 / 4251962 / 46823%
      Total fat20.8 g22.9 g33%25.9 g28.5 g41%
      saturated fat6.6 g7.3 g36%6 g6.6 g33%
      Carbohydrates46.3 g50.9 g20%42.5 g46.8 g18%
      of which sugars30.9 g34 g38%28.9 g31.8 g35%
      Proteins4.8 g5.3 g11%5.4 g5.9 g12%
      Salt0.6 g0.66 g11%0.5 g0.55 g9%

      *Reference-intake of an average adult (8400kJ/2000kcal).

      Preparation

      Ontdooien

      Thaw for 3-4 hours at room temperature (then place in the refrigerator) or 6 hours in the refrigerator. Do not refreeze after thawing. The frozen cake can also be placed directly in a preheated oven for 15 minutes at 150°C. After baking, let the cake rest for another 5 minutes.

      Contact details

      Bidfood Nederland

      Postbus 440, 6710 BK Ede

      This specification comes from the database of PS in foodservice.

      The manufacturer of this product is responsible for the accuracy of the data. Disclaimer

      De Specialiteitenbakkerij
      Complete product specification

      Pecan Caramel pie

      EAN:8717677118441 CE

      8717677118458 HE

      Item number:2238

      TM:NL