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    sliced ​​(10 pts) Pecan pie 1100 g

      Frozen

      Description

      Ready-made sliced ​​Pecan pie

      Pecan pie prepared with butter dough according to grandmother's recipe, a delicious filling of pecan nuts, cranberry and raisins, decorated with pecan pieces.

      The 1100 gram cake is pre-cut into 10 slices.

      Ingrédients

      Sugar, 17% PECAN NUTS, WHEAT FLOUR, 9.7% Butter (MILK), 8.7% cranberry, 8.7% raisins, sugar syrup, BARN EGG WHITE, water, glucose syrup, barn EGG, cornstarch, modified maize starch, lactose (MILK), coloring agent: E150a, WHEAT starch, glucose syrup, palmoil, rapeseed oil, Salt, stabilizer: E422, rising agent: E500ii, Free range EGG powder, modified potato starch, , invert sugar syrup, cottonseed oil, emulsifier: E471, Color E 160b (ii), E160a, acidity regulator: E331, E330, natural flavouring, thickeners: E412, E440, flavour, raising agent: E450, anti caking agent E535

      Sans OGM: Oui

      Irradié: Non

      Allergènes

      Logo Avec: gluten containing grain
      gluten containing grain
      Logo Sans: crustacean and shellfish
      crustacean and shellfish
      Logo Avec: egg
      egg
      Logo Sans: fish
      fish
      Logo Sans: peanuts
      peanuts
      Logo Sans: soy
      soy
      Logo Avec: milk
      milk
      Logo Avec: tree nuts
      tree nuts
      Logo Sans: celery
      celery
      Logo Sans: mustard
      mustard
      Logo Sans: sesame
      sesame
      Logo Sans: sulphite
      sulphite
      Logo Sans: lupine
      lupine
      Logo Sans: molluscs
      molluscs

      Nutrients

      ProductNa bereiding
      Per 100 (g)Per portion (110 g)RI*/GDAPer 100 (g)Per portion (110 g)RI*/GDA
      Energy (kJ/kcal)1625 / 3871788 / 42621%1784 / 4251962 / 46823%
      Total fat20.8 g22.9 g33%25.9 g28.5 g41%
      saturated fat6.6 g7.3 g36%6 g6.6 g33%
      Carbohydrates46.3 g50.9 g20%42.5 g46.8 g18%
      of which sugars30.9 g34 g38%28.9 g31.8 g35%
      Proteins4.8 g5.3 g11%5.4 g5.9 g12%
      Salt0.6 g0.66 g11%0.5 g0.55 g9%

      *Reference-intake of an average adult (8400kJ/2000kcal).

      Préparation

      Ontdooien

      Thaw for 3-4 hours at room temperature (then place in the refrigerator) or 6 hours in the refrigerator. Do not refreeze after thawing. The frozen cake can also be placed directly in a preheated oven for 15 minutes at 150°C. After baking, let the cake rest for another 5 minutes.

      Détails du contact

      Bidfood Nederland

      Postbus 440, 6710 BK Ede

      Cette spécification provient de la base de données de PS in foodservice.

      Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité

      De Specialiteitenbakkerij
      Complete product specification

      Pecan Caramel pie

      EAN:8717677118441 CE

      8717677118458 HE

      Item number:2238

      TM:NL