A unique experience of pleasure with creative, generousle sized viennese pastries
Description
A beautiful, golden and glistening croissant with a generous size (90 g) and a mouth-watering, meltingly smooth cocoa-hazelnut filling. A filling distributed throughout the croissant. A chocolate decoration, for an easily identifiable taste. Beautiful, consistent layers, made using a pure-butter recipe from Bridor
Ingredients
WHEAT flour, fine butter (MILK) 18%, cocoa HAZELNUT filling 15.1% (sugar, non hydronated vegetable fats (palm, rapeseed), HAZELNUTS 2.2%, reduced-fat cocoa powder 1.1%, lactose (MILK), emulsifier (SOYA lecithin)), water, yeast, sugar, EGGS, chocolate chips 3% (sugar, cocoa mass, cocoa butter 0.15%, emulsifier (SOYA lecithin)), salt, WHEAT
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1634 / 391 |
| Total fat | 21 g |
| saturated fat | 12 g |
| trans fat | 0 g |
| Carbohydrates | 42 g |
| of which sugars | 14 g |
| Fibres | 2.7 g |
| Proteins | 7.1 g |
| Salt | 0.83 g |
Preparation
Bakken in oven
Tray arrangement (600 x 400) 12 items on a tray Defrostingapproximately 45-60 min at room temperature. Preheating oven 190°C Baking (in ventilated oven) approximately 17-18 min op 165-170°C, open damper Cooling and rest on tray 15 min at room temperature
Contact details
BRIDOR
ZA Olivet 35530 Servon sur vilaine
Administrative:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer