Ingrédients
Chicken separator meat 37%, beef fat 15%, water, SOY protein, breadcrumbs (WHEAT flour, water, yeast, salt), flour (WHEAT, corn), vegetable oil (palm, rapeseed), salt, SOY protein hydrolysate, herbs and spices, vegetable powder (onion, garlic), dextrose, starch (WHEAT, (modified) potato)), onion oil, glucose syrup, yeast extract, flavouring, emulsifiers (E 450i, E 450iii, E 452i), flavour enhancer (E 621, E 627, E 631), raising agents (E 450i, E 500ii), acidity regulator (E 500i), thickener (E 415), colorants (E 150a, E 150c).
Allergènes
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1110 / 265 |
| Total fat | 16 g |
| saturated fat | 8 g |
| Carbohydrates | 13 g |
| of which sugars | 1.2 g |
| Proteins | 14 g |
| Salt | 2 g |
Préparation
Frituren
Deep fat fryer: Frozen: 4 minutes at 170°C. Thawed: 3 minutes at 170°C. Hot air oven: Frozen: 10 minutes in a preheated oven at 200°C. Thawed: 8 minutes in a preheated oven at 200°C. Air fryer: Frozen: 8 minutes at 200°C. Thawed: 6 minutes at 200°C.
Détails du contact
Beltaste Hamont NV
Lozenweg 30 3930 Hamont-Achel
Consumer Support:Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité