Burger Balls bacon
Description
Balls with a filling of minced beef, smoked bacon, gherkins and cheddar cheese in a douch out of corn flour pre-fried, deep-frozen, to heat
Ingrédients
(wheat flour), water 15 - 25%, cooked minced beef 11%, cooked beechwood-smoked bacon 11 % (pork, salt, antioxidant (sodium ascorbate ), preservative (sodium nitrite)), processed cheese preparation 8,3 % (cheddar cheese 52 % ((milk), salt, rennet), water 15 - 25%, modified starch (E1420 ), (milk) protein, butter ((milk)), melting salt (sodium citrate, salt)), pickled gherkins 12% (gherkins 98%, water 15 - 25%, spirit vinegar, salt), rapeseed oil, corn flour, liquid whole (egg), marinated tomatoes (semi-dried tomatoes, rapeseed oil, salt, oregano, garlic), onion, double concentrated tomato paste, sugar, (milk) powder, salt, potato starch, malted and toasted (wheat flour), garlic, raising agents (sodium bicarbonate, disodium diphosphate, yeast, psyllium powder, dextrose, spice extracts, liquid pectin, linenseed flour)
Sans OGM: Oui
Irradié: Non
Allergènes
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | Na bereiding | |||||
|---|---|---|---|---|---|---|
| Per 100 (g) | Per portion (20 g) | RI*/GDA | Per 100 (g) | Per portion (20 g) | RI*/GDA | |
| Energy (kJ/kcal) | 922 / 220 | 184 / 44 | 2% | 922 / 220 | 184 / 44 | 2% |
| Total fat | 9.8 g | 2 g | 3% | 9.8 g | 2 g | 3% |
| saturated fat | 3.1 g | 0.6 g | 3% | 3.1 g | 0.6 g | 3% |
| trans fat | 0.1 g | 0 g | 0.1 g | 0 g | ||
| Carbohydrates | 22.2 g | 4.4 g | 2% | 22.2 g | 4.4 g | 2% |
| of which sugars | 4.4 g | 0.9 g | 1% | 4.4 g | 0.9 g | 1% |
| Fibres | 1.9 g | 0.4 g | 1.9 g | 0.4 g | ||
| Proteins | 9.8 g | 2 g | 4% | 9.8 g | 2 g | 4% |
| vegetable protein | 0 g | 0 g | 0 g | 0 g | ||
| animal protein | 0 g | 0 g | 0 g | 0 g | ||
| Salt | 1.63 g | 0.33 g | 5% | 1.63 g | 0.33 g | 5% |
| added sugar | 1.5 g | 0 g | 1.5 g | 0 g | ||
| salt added | 1.1 g | 0 g | 1.1 g | 0 g | ||
*Reference-intake of an average adult (8400kJ/2000kcal).
Préparation
Bakken in oven
Preheat the fan oven to 356°F (180°C). Put the deep-frozen Bruger Balls on a baking tray lined with baking paper and bake for 12 minutes golden-brown. Let rest for 2 minutes before serving. The temperature and cooking time may vary depending on the type of oven. The preparation time reduced when using defrosted products.
Airfryer
Preheat air-fryer to 180°C place the deep-frozen Burger balls in the frying basket and fry for approx 8 minutes. Let rest for 2 minutes before serving
Détails du contact
CTO-FOOD
info@cto-food.com
Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité