Gyoza - Japanese style dumpling with vegetables, tofu and wakame
- Vegan
Description
Japanese dumplings filles with wakame, tofu and vegetables. Suitable for a vegan diet.
Ingredients
22.7% white cabbage, WHEAT flour, water, EDAMAME beans [SOY], 7.8% tofu (SOYbeans, water, gelling agents E509,E511), 7% carrot, 3.8% wakame seaweed, onion, vegetable oil (rapeseed oil, SESAME oil), starch, chives, breadcrumbs (WHEAT flour, salt, yeast), salt, sugar, spinach powder, WHEAT GLUTEN, SOY sauce (water, SOYbeans, WHEAT, salt), ginger, flavouring, dried red chili, lemongrass, garlic, shallot, kaffir lime peel, galangal, coriander seed, cumin
May contain eggs, crustaceans and celery.
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 630 / 150 |
| Total fat | 4 g |
| saturated fat | 0.5 g |
| Carbohydrates | 22 g |
| of which sugars | 3.2 g |
| Fibres | 1.8 g |
| Proteins | 5.8 g |
| Salt | 1.4 g |
Quality marks & features
Preparation
Fry in pan
Cook from frozen. Pour 1 tablespoon of oil into a frying pan and heat. Add frozen product and fry for 2 minutes. Then pour 4 tbsp of water (about 60ml) into the pan. Boil for 2 minutes with lid. Take the lid off and boil again for 1 minute until the water boils away.
Deep frying
Cook from frozen. Fry at 170°C - 180°C for about 2 minutes 30 seconds.
Steam
Cook from frozen. Steam at 100°C for about 5 minutes.
Contact details
Yama Products B.V.
www.yama.nl
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer