Gyoza - Japanese style dumpling with mushrooms and edamame.
Description
Japanese dumpling filled with mushrooms and edamame. Suitable for a vegan diet.
Ingredients
wheat flour, white cabbage, water, common mushroom, jelly ear mushroom (Auricularia auricula Judae), shiitake mushrooms, edamame beans [soy], onion, breadcrumbs (wheat flour, salt, yeast), textured wheat protein, starch, rapeseed oil, salt, sugar, wheat gluten, flavours, garlic, soy sauce (water, soybeans, wheat, salt), black pepper, ginger
May contain eggs, crustaceans, sesame seeds and celery.
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Quality marks & features
Preparation
Fry in pan
Cook from frozen. Pour 1 tablespoon of oil into a frying pan and heat. Add frozen product and fry for 2 minutes. Then pour 4 tbsp of water (about 60ml) into the pan. Boil for 2 minutes with lid. Take the lid off and boil again for 1 minute until the water boils away.
Deep frying
Cook from frozen. Fry at 170°C - 180°C for about 2 minutes 30 seconds.
Steam
Cook from frozen. Steam at 100°C for about 5 minutes.
Contact details
Yama Products B.V.
www.yama.nl
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
