White wheat bread enriched with sunflower seeds and a sunflower seed topping.
WHEAT flour, water, crushed WHEAT (crushed whole WHEAT), sunflower seeds (4,1%), yeast, sugar, WHEAT GLUTEN, iodised salt, rapeseed oil, WHEAT fibre, WHEAT malt flour, enzyme (WHEAT), flour treatment agent (E300). Decoration: sunflower seeds (4,5%). May contain: sesame seeds and other cereals containing gluten.














Nijverheidsstraat 3, 1840 Londerzeel
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| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1261 / 301 |
| Total fat | 6.6 g |
| saturated fat | 0.7 g |
| Carbohydrates | 49 g |
| of which sugars | 2.9 g |
| Proteins | 9.2 g |
| Salt | 0.93 g |