Ingredients
Chicken Breast (52%), WHEAT Flour, Water, Vegetable Oils (Rapeseed, Sunflower), WHEAT Fibre, Potato Starch, Salt, Yeast, Stabiliser (Sodium Diphosphate), Onion Powder, Garlic Powder, Herb Extract(Rosemary), Spice (White Pepper)
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 697 / 167 |
| Total fat | 8.1 g |
| saturated fat | 1.4 g |
| Carbohydrates | 15.3 g |
| of which sugars | 1 g |
| Proteins | 13.1 g |
| Salt | 0.8 g |
Preparation
Remove from all packaging. Preheat the frying pan in middle-low heat. Place the product on the pan and fry for approx. 8 minutes, turning frequently. Remove from all packaging. Preheat the oil to 180°C. Fry small quantities at a time for approx. 4 - 5 minutes at 180°C. Remove from all packaging. Preheat oven to 220ºC. Place the product onto a baking tray in a single layer and cook for approx. 15 minutes at 220°C.
Contact details
Tyson Foods Europe GmbH
Guglgasse 17/5/1.OG, 1110, Vienna, Austria www.tysonfoods.com
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer