Ingredients
Chicken (47%), Water, WHEAT Flour, Vegetable Oil (Sunflower), Rusk (WHEAT Flour (contains Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agent (Ammonium Hydrogen Carbonate)), Durum WHEATSemolina, WHEAT Fibre, Salt, WHEAT GLUTEN, Spices (Paprika, Turmeric, White Pepper), Chicken Stock (Flavouring, Dextrose, Sea Salt, Chicken Fat), Glucose Powder, Yeast, Flavouring (Dextrose,Natural Lemon, Natural Flavourings, Turmeric), Yeast Extract, Onion Powder, Herb Extract (Rosemary).
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1142 / 273 |
| Total fat | 15.3 g |
| saturated fat | 2.9 g |
| Carbohydrates | 20.5 g |
| of which sugars | 1.6 g |
| Proteins | 12 g |
| Salt | 1 g |
Preparation
Pre-heat the oil to 180°C. Remove the product from the packaging and fry for approx. 3 minutes at 180°C. (Fan oven) Pre-heat the oven to 200°C. Remove the product from the packaging and bake for approx. 12 minutes at 200°C.
Contact details
Tyson Foods Europe GmbH
Guglgasse 17/5/1.OG, 1110, Vienna, Austria www.tysonfoods.com
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer