Ingredients
Chicken Breast (48%), Water, Vegetable Oils (Sunflower, Rapeseed), Maize Flour, WHEAT Flour (contains Calcium Carbonate, Iron, Niacin, Thiamin), Maize Starch, WHEAT GLUTEN, Tapioca Starch, Salt, Flavourings (contain CELERY), Pea Starch, Potato Starch, Sugar, Spices (Black pepper, CELERY), Raising Agent (Diphosphates, Sodium Hydrogen Carbonate).
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 825 / 197 |
| Total fat | 9.2 g |
| saturated fat | 1.1 g |
| Carbohydrates | 15.3 g |
| of which sugars | 0.7 g |
| Proteins | 13 g |
| Salt | 1 g |
Preparation
Preheat the oil to 180°C. Remove the product from the packaging. Fry small quantities at a time for 3 minutes. Drain on kitchen paper and serve. Preheat oven to 180°C/ Gas Mark 6. Remove the product from the packaging. Place the product in a single layer on a baking tray on the middle shelf of the oven and cook for 11 minutes. Turn halfway through cooking time
Contact details
Tyson Foods Europe GmbH
Guglgasse 17/5/1.OG, 1110, Vienna, Austria www.tysonfoods.com
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer