Boulangerie Lambèr
Complete product specification
Spelt breekbrood ZAV per 2 stuks
EAN:8710401866328 CE
8710401866335 HE
TM:NLBE
Spelt breekbrood ZAV
- IDDSI: 7. normaal makkelijk te kauwen
Ingredients
56% SPELTbloem(TARWE), water, 11% SPELTvlokken (TARWE), gist, bakkerszout, 1% TARWEdesem gedroogd, gist (geïnactiveerd)
E= door EU goedgekeurde hulpstoffen
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (50 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1113 / 265 | 557 / 133 | 7% |
| Total fat | 1.2 g | 0.6 g | 1% |
| saturated fat | 0.1 g | 0.1 g | |
| trans fat | 0 g | 0 g | |
| Carbohydrates | 47 g | 23.5 g | 9% |
| of which sugars | 1.1 g | 0.6 g | 1% |
| Fibres | 3.3 g | 1.7 g | |
| Proteins | 8.4 g | 4.2 g | 8% |
| vegetable protein | 8.4 g | 4.2 g | |
| animal protein | 0 g | 0 g | |
| Salt | 0.9 g | 0.45 g | 8% |
| added sugar | 0 g | 0 g | |
| salt added | 0.9 g | 0.45 g | |
*Reference-intake of an average adult (8400kJ/2000kcal).
Preparation
Bakken in oven
Folie en zakjes verwijderen voor afbakken. 10-12 minuten afbakken in een voorverwarmde oven ca. 210°C. Na openen 2 dagen houdbaar
Contact details
Sligro Food Group
Corridor 11, NL - 5466 RB Veghel
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer