Local plant-based alternative to yoghurt based on soy original 3kg
Omschrijving
A Dutch plant-based alternative to yoghurt based on soy and oats. The product is fermented based on a natural fermentation proces and this gives a full flavour with a subtle fresh sourness, as you are used to with yoghurt. Both of the cultivation of the soy and oats takes place in the Netherlands. Just like the production; this takes place on the first plant-based dairy farm in the Netherlands, located in the eastern of the Netherlands
Ingrediënten
Water, SOYbeans 9.5%, Glutenfree OAT flour, sugar, rapeseed oil, salt, yoghurtculture.
Gluten free OAT flour is used; gluten <20PPM
GMO vrij: Ja
Doorstraald: Nee
Allergenen
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (150 g) | RI*/GDA | |
| Energy (kJ/kcal) | 218 / 52 | 327 / 78 | 4% |
| Total fat | 2.3 g | 3.5 g | 5% |
| saturated fat | 0.3 g | 0.5 g | 2% |
| trans fat | 0 g | 0 g | |
| Carbohydrates | 3.1 g | 4.7 g | 2% |
| of which sugars | 1 g | 1.5 g | 2% |
| Fibres | 2.2 g | 3.3 g | |
| Proteins | 3.6 g | 5.5 g | 11% |
| vegetable protein | 3.6 g | 5.5 g | |
| animal protein | 0 g | 0 g | |
| Salt | 0.05 g | 0.08 g | 1% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Contactgegevens
De Nieuwe Melkboer
Oude Haaksbergerdijk 2
Consumer Support:Deze specificatie komt uit de database van PS in foodservice.
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