Custard Lunette Butter Pre-proved 123G
Description
KB75 BOR Butter Lunette 123g
Ingredients
Flour (WHEAT), water, butter (MILK) (11.5%), sugar, cocoa mass, EGG, yeast, flour treatment agent (ascorbic acid), skimmed MILK powder, modified starch, whole MILK powder, iodized salt (salt; potassium iodate), semi-skimmed MILK powder, emulsifier (lecithins (SOY), E471), natural vanilla flavouring, curcumin extract, carrot extract, thickener (E401), EGG yolk, WHEAT gluten, EGG white powder, natural flavour, acid (citric acid), enzymes.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
Multiple preparations
Thawing:15 min at room temperature. Preheat oven to 180°C. Baking: 20 min without steam. These instructions are merely indicative, baking time and baking temperature depend on the type of oven. DO NOT REFREEZE AFTER DEFROSTING.
Contact details
VANDEMOORTELE EUROPE NV
"OTTERGEMSESTEENWEG-ZUID 816, 9000 GENT, BELGIUM"
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
