Mini pancakes sweet
Description
Typical Dutch pastry dish with a kind of small pancakes, but thicker because they rise.
Ingredients
wheat flour, eggs, plant-based oils (Rapeseed oil, sunflower oil), Water, sugar, buckwheat flour, corn starch, raising agents (E450, E500), rye flour, milk powder, WHEATgluten, Salt, natural flavour
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (51 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1260 / 300 | 643 / 153 | 8% |
| Total fat | 16 g | 8.2 g | 12% |
| saturated fat | 1.9 g | 1 g | 5% |
| Carbohydrates | 31.5 g | 16.1 g | 6% |
| of which sugars | 6.2 g | 3.2 g | 4% |
| Proteins | 7.7 g | 3.9 g | 8% |
| Salt | 1.7 g | 0.87 g | 14% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Preparation
Verwarmen
Remove desired amount of mini pancakes from package and reheat in pan or microwave (1min. at 800 watts for 10 pieces). Cooking time may vary depending on the type of microwave oven. The mini pancakes can also be served cold.
Contact details
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer