Korean Style Fermented Chili Suace

Description

Santa Maria Korean Style Fermented Chili Sauce is spicy and sweet, with depth from gochujang paste and tangy bite from lime. It’s the perfect sticky sauce for Korean fried chicken and a great marinade for fish and meat. Mix with mayo to make a Korean dipping sauce. Use the sauce for stir-fry noodles and rice or simply dress your steamed vegetables with the amazing taste of fermented chili. Santa Maria Korean Style Fermented Chili Sauce is the perfect companion when you want to add a Korean twist to your specials.

- The perfect Korean fried chicken sauce

- Sauce for casual Korean food and Korean fusions

- Serve as topping or dip

- Mix with mayo to make your Korean sauce

- Korean flavouring made easy

Ingredients

Water, sugar, red chilli puree (20%), Gochujang style paste (12%) (fermented red chili (3.6%), rice flour, red chili (1.9%), white wine vinegar, sugar, SOYBEAN puree (water, salt, SOYBEANS, WHEAT flour), mirin (rice wine, glucose syrup, water), yeast extract powder (yeast extract, salt, acidity regulator (E330), sunflower oil)), onion puree, orange juice concentrate, salt, garlic puree, thickener (E1442), rice vinegar, concentrated lime juice (1%), rapeseed oil, stabiliser (E415).