H-merk basissaus 25% in 10L emmer.
Description
H-merk basissaus met 25% olie in een 10 liter emmer.
Ingredients
Water, 24% rapeseed oil, spirit vinegar, maize starch, glucose-fructose syrup, modified maize starch, barn egg and barn egg yolk, salt, sugar, mustard flour, thickener: guar gum, lemon juice, acid: citric acid, preservative: potassium sorbate, flavouring, antioxidant: E385, sweeteners: acesulfame-K and aspartame*
*Bevat een bron van fenylalanine.
Landen van herkomst worden niet met 100% gegarandeerd.
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (ml) | Per portion (15 ml) | RI*/GDA | |
| Energy (kJ/kcal) | 1131 / 274 | 170 / 41 | 2% |
| Total fat | 26 g | 3.9 g | 6% |
| saturated fat | 1.9 g | 0.3 g | 1% |
| trans fat | 0.1 g | 0 g | |
| Carbohydrates | 9.8 g | 1.5 g | 1% |
| of which sugars | 2.9 g | 0.4 g | |
| Fibres | 0.1 g | 0 g | |
| Proteins | 0.5 g | 0.1 g | |
| Salt | 1.1 g | 0.17 g | 3% |
| added sugar | 0.9 g | 0.1 g | |
| salt added | 1.1 g | 0.17 g | |
*Reference-intake of an average adult (8400kJ/2000kcal).
Preparation
No preparation required
Contact details
Koninklijke Remia C.V.
Dolderseweg 107, 3734 BE Den Dolder
Customer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer