Plain Naan Teardrop
Description
Plain Naan Teardrop is a fully baked teardrop-shaped naan bread with kalonji (nigelle) seeds.
Ingredients
Wheat Flour (enriched with Calcium, Iron, Thiamine, Niacin), Water, Rapeseed Oil, Raising Agents (Monocalcium Phosphates, Sodium Bicarbonate), Yeast, Salt, Kalonji Seeds, Dextrose.
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (100 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1172 / 277 | 1172 / 277 | 14% |
| Total fat | 3.5 g | 3.5 g | 5% |
| saturated fat | 0.4 g | 0.4 g | 2% |
| Carbohydrates | 52.7 g | 52.7 g | 20% |
| of which sugars | 0.6 g | 0.6 g | 1% |
| Fibres | 2.3 g | 2.3 g | |
| Proteins | 7.6 g | 7.6 g | 15% |
| Salt | 0.94 g | 0.94 g | 16% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Preparation
Bakken in oven
Remove all the packiging and sprinkle lightly with water. Place directly on the oven rack in a preheated oven at 200 C for 4-5 minutes.
Contact details
Corny Bakers First Mexican- & Latin American Foods B.V.
Bloemendalerweg 45, 1382 KB Weesp, Nederland
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer