Plain Naan Teardrop
Omschrijving
Plain Naan Teardrop is a fully baked teardrop-shaped naan bread with kalonji (nigelle) seeds.
Ingrediënten
Wheat Flour (enriched with Calcium, Iron, Thiamine, Niacin), Water, Rapeseed Oil, Raising Agents (Monocalcium Phosphates, Sodium Bicarbonate), Yeast, Salt, Kalonji Seeds, Dextrose.
GMO vrij: Ja
Doorstraald: Nee
Allergenen
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (100 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1172 / 277 | 1172 / 277 | 14% |
| Total fat | 3.5 g | 3.5 g | 5% |
| saturated fat | 0.4 g | 0.4 g | 2% |
| Carbohydrates | 52.7 g | 52.7 g | 20% |
| of which sugars | 0.6 g | 0.6 g | 1% |
| Fibres | 2.3 g | 2.3 g | |
| Proteins | 7.6 g | 7.6 g | 15% |
| Salt | 0.94 g | 0.94 g | 16% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Bereidingswijze
Bakken in oven
Remove all the packiging and sprinkle lightly with water. Place directly on the oven rack in a preheated oven at 200 C for 4-5 minutes.
Contactgegevens
Corny Bakers First Mexican- & Latin American Foods B.V.
Bloemendalerweg 45, 1382 KB Weesp, Nederland
Deze specificatie komt uit de database van PS in foodservice.
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