A Danish mini pecan pastry, filled with maple syrup and topped with pecan nuts. Made with 24 layers of puff pastry and a layer of icing. Including a bag of topping. The mini pecan cake has a weight of 42.5 grams.
Description
SG* MINI MAPLE PECAN
Ingredients
WHEAT flour, margarine (palm oil, rapeseed oil, coconut oil, water, emulsifier (E471), salt, acidity regulator (E330), natural flavouring substance, natural flavouring, vitamin A), water, sugar, PECAN NUT (3,5%), sugar glaze (2,5%) (water, glazing agent (E953), sugar, gelling agent (E406), acidity regulator (E330)), pasteurized EGG, yeast, maple syrup (1,0%), custard filling (MILK) (sugar, modified starch, whey powder (MILK), skimmed MILK powder, coconut oil, stabilizer (E339(ii), E404, E450(iii), E451(i)), glucose syrup, natural vanilla flavouring, colour (E160a(iii)), salt, MILK protein), cane sugar syrup, thickening agent (E401, E440i), stabilizer (E440), salt, natural flavouring, WHEAT malt flour, flour treatment agent (E300) (enzyme). May contain traces of: sesame seeds, hazelnuts.
Syrup (inverted sugar syrup, natural flavouring).
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1912 / 459 |
| Total fat | 29 g |
| saturated fat | 11 g |
| Carbohydrates | 41 g |
| of which sugars | 18 g |
| Fibres | 1.9 g |
| Proteins | 4.8 g |
| Salt | 0.5 g |
Preparation
Bake in oven
Bake at 170-190 °C for +/- 15 min
Contact details
Lantmannen Unibake Londerzeel
Nijverheidsstraat 3, 1840 Londerzeel
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer