Master Truffle & Wild Mushroom Arancini
- IDDSI: 7. Regular easy to chew
Description
Truffle & Wild Mushroom Arancini": Crisp exterior with a creamy layered center, a rich and earthy blend of wild mushrooms accented with aromatic black truffle oil
Ingredients
Water, breadcrumbs (WHEAT flour, yeast, sugar, WHEAT gluten, salt, antioxidant (E300)), risotto rice, WHEAT flour, white wine SULPHITE, palm oil, onion, Grana Padano cheese (raw MILK, salt, rennet, preservative (E1105 EGG)), vegetable stock (salt, flavour enhancer (E621), flavour enhancer (E631), potato starch, maltodextrin, palm fat, sugar, yeast extract, onion, leek, spices (contains CELERY), caramelised sugar), truffle tapenade (mushroom, 10% black summer truffle, black olive, extra virgin olive oil, salt, flavouring), batter mix (LUPIN flour, stabiliser (E452(i)), (E451(i)), thickener (E466), (E412), WHEAT flour, natural flavouring), 0.54% dried mixed forest mushrooms (yellow bolete, oyster mushroom, porcini mushrooms), garlic pulp (garlic (partially hydrated), water, salt, acid (E330)), Madeira wine SULPHITE, olive oil, white pepper, thickener (E464), carrageenan
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
Deep frying
The Arancini's must be fried before consumption. Fry in liquid frying oil at 175°C. Don't overcook them; we recommend a maximum of 3 Arancini's per liter of frying oil. Let the Arancini rest for 1 minute after frying. Thawed Arancini's take 2 to 3 minutes to cook, and frozen Arancini take 4 to 5 minutes. Never fry the Arancini longer than the recommended cooking time.
Contact details
Master Bites UK Ltd
Sherwood House, 41 Queens Road, Farnborough, Hants GU14 6JP, England
Administrative:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
