Master Truffle & Wild Mushroom Arancini
- IDDSI: 7. Regular easy to chew
Omschrijving
Truffle & Wild Mushroom Arancini": Crisp exterior with a creamy layered center, a rich and earthy blend of wild mushrooms accented with aromatic black truffle oil
Ingrediënten
Water, breadcrumbs (wheat flour, yeast, sugar, wheat gluten, salt, antioxidant (E300)), risotto rice, wheat flour, white wine sulphite, palm oil, onion, Grana Padano cheese (raw milk, salt, rennet, preservative (E1105 egg)), vegetable stock (salt, flavour enhancer (E621), flavour enhancer (E631), potato starch, maltodextrin, palm fat, sugar, yeast extract, onion, leek, spices (contains celery), caramelised sugar), truffle tapenade (mushroom, 10% black summer truffle, black olive, extra virgin olive oil, salt, flavouring), batter mix (lupin flour, stabiliser (E452(i)), (E451(i)), thickener (E466), (E412), wheat flour, natural flavouring), 0.54% dried mixed forest mushrooms (yellow bolete, oyster mushroom, porcini mushrooms), garlic pulp (garlic (partially hydrated), water, salt, acid (E330)), Madeira wine sulphite, olive oil, white pepper, thickener (E464), carrageenan
Allergenen
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Bereidingswijze
Deep frying
The Arancini's must be fried before consumption. Fry in liquid frying oil at 175°C. Don't overcook them; we recommend a maximum of 3 Arancini's per liter of frying oil. Let the Arancini rest for 1 minute after frying. Thawed Arancini's take 2 to 3 minutes to cook, and frozen Arancini take 4 to 5 minutes. Never fry the Arancini longer than the recommended cooking time.
Contactgegevens
Master Bites UK Ltd
Sherwood House, 41 Queens Road, Farnborough, Hants GU14 6JP, England
Administrative:Deze specificatie komt uit de database van PS in foodservice.
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