A straight croissant, filled with an apricot jam. Prepared with 19% butter, finished with a layer of sugar and egg for a nice gloss. The croissant has a weight of 95 grams.
Ingrédients
Dough: WHEAT flour, Butter (MILK) (19,0%), water, yeast (WHEAT), sugar, salt, flour treatment agent (E300). Filling: sugar, apricots (2,6%), fructose glucose syrup (WHEAT), apple, water, gelling agent (E410, E440(i)), acidity regulator (E330, E331(ii)), natural flavouring. Decoration: sugar, EGG. May contain traces of: soya, mustard, sesame seeds, hazelnuts, almonds, pistachio nut.
Allergènes
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Marques de qualité et caractéristiques
Préparation
Bake in oven
After defrosting (+/- 15 min) at roomtemperature, bake at 170-190°C for +/- 21 min
Détails du contact
Lantmännen Unibake Londerzeel
Nijverheidsstraat 3, 1840 Londerzeel
Consumer Support:Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité
