Lightly caramelized, roughly torn pancake pieces
- IDDSI: 7. Regular easy to chew
Description
These lightly caramelized, roughly torn pancake pieces are a traditional Austrian dessert. However, Kaiserschmarrn can also be served perfectly as a lunch dish or snack. Serve generously dusted with powdered sugar, accompanied by plum compote, applesauce, cranberry compote, or vanilla sauce. To finish it off, you can add raisins during preparation or serve a small bowl of rum-soaked raisins on the side.
Ingredients
Water, KIPHEELEI, TARWEBLOEM, suiker, raapzaadolie, harde TARWEGRIES, volle MELKPOEDER, rijsmiddel (natriumwaterstofcarbonaat), BOTERCONCENTRAAT, gejodeerd zout, vanillesuiker (suiker, vanille-extract), emulgatoren (E 471, E 475), aroma
Kan bevatten: SOJA, NOTEN
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
Fry in pan
bevroren Kaiserschmarrn op middelhoog vuur met geklaarde boter, meerdere malen keren, gedurende ongeveer 10 minuten.
Microwave
per 300g bevroren Kaiserschmarrn met gesmolten boter gedurende ongeveer 3 minuten op 600 watt, vervolgens ong. 1 minuut laten staan in een afgedekte schaal.
Combisteamer
bevroren Kaiserschmarrn in een voorverwarmde oven op 150°C met 50% combinatiestoom gedurende 10-12 minuten opwarmen.
Contact details
Dr. Oetker Professional
Antwoordnummer 7204, NL-3800 TE, Amersfoort
Customer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
