Mini Yogurt Berry Mousse
Description
Berry yogurt dessert with sponge cake
Ingredients
yogurt; (milk), Cream (Milk), sugar, glucose syrup, Vegetable fat Coconut, Vegetable fat (palm, parl kernel), sponge cake (wheat flour (gluten), eggs, sugar, Water, Emulsifier E471, potato starch, raising agents: E450i, E500ii , Salt), 4.5% berries, 1.5% blue berries, skimmed milk powder, egg yolk, E420 sorbitol, Agar, Thickener Pectin, gelatin, concentrated fruit juice (Apple, Elderberry concentrate, Currants, raspberries), acid E270, food acid (E330), modified corn starch, milk proteins, Emulsifier E471, emulsifier E322 soylecithin, Thickener E410, fibre, Black carrot concentrate, Aroma
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (110 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1074 / 258 | 1181 / 284 | 14% |
| Total fat | 16.1 g | 17.7 g | 25% |
| saturated fat | 13 g | 14.3 g | 72% |
| Carbohydrates | 25.6 g | 28.2 g | 11% |
| of which sugars | 19.2 g | 21.1 g | 23% |
| Fibres | 0.4 g | 0.4 g | |
| Proteins | 2.7 g | 3 g | 6% |
| Salt | 0.12 g | 0.13 g | 2% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Contact details
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer