Classic Italian cake with amaretti cookies
Description
Sponge cake with layers of cream and whipped cream, decorated with bitter almond
Ingredients
water, sponge cake (WHEAT flour, sugar, EGGS, water, emulsifier: E471; raising agents: E450i, E500ii; humectant: E422; fructose syrup, preservative: E202; salt, flavourings), sugar, whole and crumbled amaretti biscuits 8 .2 % (sugar, apricot kernels 20%, EGG protein, raising agents: E500ii, E503ii, natural flavourings), vegetable fats in varying proportions (coconut, palm kernel, palm), EGG yellow, glucose syrup, skimmed MILK powder, vegetable margarine (palm fat, sunflower oil, water, emulsifier: E471; salt, flavourings), CREAM, modified corn starch, MILK proteins, alcohol, stabiliser: E420ii; rice starch, emulsifiers: E471, SOYAlecithin; flavourings, colour: E150a; thickeners: E401, E410; salt, vegetable fiber.
May contain traces of: PEANUTS, NUTS, SULFUR DIOXIDE
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion ( ) | RI*/GDA | |
| Energy (kJ/kcal) | 1135 / 271 | 1012 / 242 | 12% |
| Total fat | 13.3 g | 10.2 g | 15% |
| saturated fat | 9.5 g | 7.3 g | 37% |
| Carbohydrates | 32.5 g | 30.7 g | 12% |
| of which sugars | 24 g | 22.3 g | 25% |
| Fibres | 0.5 g | 1.6 g | |
| Proteins | 3.6 g | 3.7 g | 7% |
| Salt | 0.21 g | 0.19 g | 3% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Preparation
Defrost
3-4 uur voor serveren
Contact details
Martinucci s.r.l.
Zona Industriale 73040 Specchia (LE)
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer