Apollo
Volledige productspecificatie
CHAMPIGNONROOMSAUS
champignonroomsaus
Ingredients
Water, 20% champignon, koolzaadolie, 10% kookroom (magere MELK, ROOM, maïszetmeel), eigeelpoeder (EIGEEL*, zout), gemodificeerd maïszetmeel, MELKeiwit, TARWE-eiwithydrolysaat, aroma's, suiker, zout, conserveermiddelen: E270, E202; verdikkingsmiddel: E415; kleurstof: E150a; foelie, witte peper.
* afkomstig van scharreleieren.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 841 / 204 |
| Total fat | 19.9 g |
| saturated fat | 2.9 g |
| Carbohydrates | 3.2 g |
| of which sugars | 1.3 g |
| Fibres | 0.7 g |
| Proteins | 2.4 g |
| Salt | 1.1 g |
| sodium | 0.42 g |
Contact details
Solina
Linschotenstraat 93, Rotterdam
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer