Profiterole Cake Montagna Scuro
Description
Cream puff cake filled with whipped cream, topped with chocolate sauce
Ingredients
glucosestroop, plantaardige vetten (kokos, palmpit, palm) in wisselende verhoudingen en koolzaadolie, bignè (EIEREN, TARWEbloem, water, margarine, zout, bakpoeder (E503ii)), suiker, ROOM, magere MELKpoeder, cacaopoeder , EIgeel, stabilisator (E420ii), alcohol, gemodificeerd maiszetmeel, cacaopasta, margarine (plantaardige palmolie en zonnebloemolie, water, emulgator (E471), zout, aroma's), MELKeiwitten, emulgatoren (E471, SOJA lecithine), plantaardige vezels, rijstzetmeel, aroma's, zout, verdikkingsmiddelen (E401, E410).
May contain traces of: PEANUTS, MUSTARD, NUTS, SULPHUR DIOXIDE
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
Defrost
3-4 uur voor serveren.
Contact details
Martinucci s.r.l.
Zona Industriale 73040 Specchia (LE)
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
