Chocolate cake with chocolate mousse
Omschrijving
Liqueur-soaked biscuit with a shell of chocolate mousse, garnished with chopped nuts, chocolate curls, and jelly.
Ingrediënten
CREAM, rehydrated skimmed MILK POWDER, vegetable fats (coconut, palm kernel, palm) in varying proportions, sponge cake (WHEAT FLOUR, EGGS, sugar, water, glucose syrup, emulsifier (E471), low fat cocoa powder, raising agent (E450i, E500ii), salt, preservative (E202)), sugar, glucose syrup, 7% dark chocolate (cocoa mass, sugar, cocoa butter , emulsifier (SOYA LECITHIN), flavour), 3.5% fat-reduced cocoa powder, EGG YOLK, stabilizers (E420ii, E406, E440ii), chocolate shavings (cocoa mass, sugar, cocoa butter, BUTTER, emulsifier (SOYA LECITHIN), natural vanilla flavour), gelatin (animal), HAZELNUT PASTE, modified corn starch, MILK PROTEIN, emulsifier (E471, SOYA lecithin), vegetable fibres, flavors
Kann Spuren enthalten von: ERDNÜSSEN, SULFIT
GMO vrij: Ja
Doorstraald: Nee
Allergenen
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (93 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1496 / 360 | 1391 / 335 | 17% |
| Total fat | 26 g | 24.2 g | 35% |
| saturated fat | 20 g | 18.6 g | 93% |
| Carbohydrates | 27 g | 25.1 g | 10% |
| of which sugars | 20 g | 18.6 g | 21% |
| Fibres | 1.9 g | 1.8 g | |
| Proteins | 4.2 g | 3.9 g | 8% |
| Salt | 0.12 g | 0.11 g | 2% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Bereidingswijze
Ontdooien
3-4 uur voor serveren
Contactgegevens
Martinucci s.r.l.
Zona Industriale 73040 Specchia (LE)
Consumer Support:Deze specificatie komt uit de database van PS in foodservice.
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