Chocolate cake with chocolate mousse
Description
Liqueur-soaked biscuit with a shell of chocolate mousse, garnished with chopped nuts, chocolate curls, and jelly.
Ingredients
CREAM, rehydrated skimmed MILK POWDER, vegetable fats (coconut, palm kernel, palm) in varying proportions, sponge cake (WHEAT FLOUR, EGGS, sugar, water, glucose syrup, emulsifier (E471), low fat cocoa powder, raising agent (E450i, E500ii), salt, preservative (E202)), sugar, glucose syrup, 7% dark chocolate (cocoa mass, sugar, cocoa butter , emulsifier (SOYA LECITHIN), flavour), 3.5% fat-reduced cocoa powder, EGG YOLK, stabilizers (E420ii, E406, E440ii), chocolate shavings (cocoa mass, sugar, cocoa butter, BUTTER, emulsifier (SOYA LECITHIN), natural vanilla flavour), gelatin (animal), HAZELNUT PASTE, modified corn starch, MILK PROTEIN, emulsifier (E471, SOYA lecithin), vegetable fibres, flavors
Kann Spuren enthalten von: ERDNÜSSEN, SULFIT
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
Defrost
3-4 uur voor serveren
Contact details
Martinucci s.r.l.
Zona Industriale 73040 Specchia (LE)
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
