Lemon tart with lemon mousse
Description
Lemon tart with lemon mousse
Ingredients
CREAM, sugar, vegetable fats in varying proportions (coconut, palm kernel, palm), glucose syrup, sponge cake (WHEATflour, sugar, EGG, water, emulsifier (E471), raising agents (E450i, E500ii), humectant (E422), salt, preservative (E202), flavourings), lemon juice 5%, white chocolate (sugar, cocoa butter, whole MILK powder, WHEY powder, LACTOSE, emulsifier (SOYAlecithin), natural vanilla flavor), skimmed MILK powder, EGG yellow, stabilizers (E420ii, E406, E440ii), animal jelly, modified corn starch, MILK proteins, emulsifiers (E471, SOYAlecithin), thickener (E410), color (safflower extract), vegetable fibers, flavors.
May contain traces of: PEANUTS, NUTS (ALMOND, HAZELNUT, PISTACHIO), SULFUR DIOXIDE
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
Defrost
3-4 uur voor serveren
Contact details
Martinucci s.r.l.
Zona Industriale 73040 Specchia (LE)
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
