White Chocolate Cake
Description
Sponge cake soaked in Maraschino liqueur, filled with whipped cream and vanilla cream, coated with white chocolate and coconut flakes
Ingredients
water, sponge cake (WHEAT flour, sugar, EGGS, water, emulsifier (E471), raising agents (E450i, E500ii), humectant (E422), salt, preservative (E202), flavourings), sugar, vegetable fats in varying proportions (coconut, palm kernel, palm), glucose syrup, EGG yellow, white chocolate (sugar, full MILK powder, cocoa butter, emulsifier (SOY lecithin, vanilla extract), white cream (sugar, vegetable fat ( palm kernel, coconut), skimmed MILK powder, emulsifier (SOYAlecithin), flavourings), skimmed MILK powder, dried coconut, margarine (palm fat, sunflower oil, water, emulsifier (E471), salt, flavourings), modified maize starch, CREAM, alcohol, MILK proteins, stabilizer (E420ii), powdered sugar (dextrose, sugar, WHEAT starch, cocoa butter), rice starch, emulsifiers (SOYA lecithin, E471), flavourings, thickeners (E401, E410), salt, vegetable fibres.
May contain traces of: PEANUTS, MUSTARD, NUTS, SULFUR DIOXIDE
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion ( ) | RI*/GDA | |
| Energy (kJ/kcal) | 1145 / 274 | 1012 / 242 | 12% |
| Total fat | 13 g | 10.2 g | 15% |
| saturated fat | 9.6 g | 7.3 g | 37% |
| Carbohydrates | 33 g | 30.7 g | 12% |
| of which sugars | 24 g | 22.3 g | 25% |
| Fibres | 0.6 g | 1.6 g | |
| Proteins | 3.6 g | 3.7 g | 7% |
| Salt | 0.26 g | 0.19 g | 3% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Preparation
Defrost
3-4 uur voor serveren
Contact details
Martinucci s.r.l.
Zona Industriale 73040 Specchia (LE)
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer