Classic Italian cake with cocoa biscuit
Description
Cocoa sponge cake soaked in cocoa, filled with gianduia cream and vanilla cream, decorated with chocolate. Pre-cut into 14 slices.
Ingredients
Rehydrated skimmed MILK POWDER, biscuit WHEAT FLOUR, EGG, sugar, water, glucose syrup, emulsifier: E471; skimmed cocoa powder, raising agents: E450i, E500ii; salt, preservative: E202), sugar, fatty vegetables in varying proportions (coconut, palm kernel, palm), cocoa nuggets (sugar, vegetable fats (cocoa, coconut), low fat cocoa powder 16%, emulsifier (E322 from sunflower), natural vanilla flavour), dark chocolate (cocoa paste, sugar, cocoa butter, emulsifier: SOYA lecithin; flavour), glucose syrup, low fat cocoa powder, EGG yolk, modified maize starch, CREAM, vegetable margarine (palm fat, sunflower oil, water, emulsifier: E471; salt, flavourings), HAZELNUT paste, alcohol, WHEAT flour, stabilisers: E420ii, E420i; powdered sugar (dextrose, sugar, WHEATstarch, cocoa butter), EGGS, whey protein, rice starch, emulsifiers: E471, SOYA LECITHIN; HAZELNUT granules, DAIRY PROTEINS, flavourings, vegetable fibres, salt, thickeners: E450, E410, E339; raising agents: E450i, E500ii, cinnamon.
May contain traces of: PEANUTS, NUTS
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
Defrost
3-4 uur voor serveren
Contact details
Martinucci s.r.l.
Zona Industriale 73040 Specchia (LE)
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
