Noodle Cracker Festival
Ingrediënten
Tapiocastarch, Salt, Garlic, Bakingpowder, flavour enhancer: E621, Sugar, Colour (E102, E110, E122, E124, E133)
Allergenen
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1432 / 342 |
| Total fat | 0.4 g |
| saturated fat | 0.2 g |
| Carbohydrates | 84 g |
| of which sugars | 1.1 g |
| Proteins | 0.5 g |
| Salt | 1.2 g |
Bereidingswijze
Frituren
Pour vegetable oil into a frying pan. Wait for the vegetable oil to get hot. Fry the crackers until fully expanded. Take out the expanded crackers and drain them on paper to absorb the excess oil.
Contactgegevens
Asian Food Group B.V.
Klopsteen 6, 5433 PW Haps
Deze specificatie komt uit de database van PS in foodservice.
De producent van dit product is verantwoordelijk voor de juistheid van de gegevens. Disclaimer