Noodle Cracker Festival
Ingredients
Tapiocastarch, Salt, Garlic, Bakingpowder, flavour enhancer: E621, Sugar, Colour (E102, E110, E122, E124, E133)
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1432 / 342 |
| Total fat | 0.4 g |
| saturated fat | 0.2 g |
| Carbohydrates | 84 g |
| of which sugars | 1.1 g |
| Proteins | 0.5 g |
| Salt | 1.2 g |
Preparation
Frituren
Pour vegetable oil into a frying pan. Wait for the vegetable oil to get hot. Fry the crackers until fully expanded. Take out the expanded crackers and drain them on paper to absorb the excess oil.
Contact details
Asian Food Group B.V.
Klopsteen 6, 5433 PW Haps
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer