Spaghetti kruiden
- Vegetarian
Ingredients
Zout, ui (SULFIETEN), paprika, mais, knoflook (SULFIETEN), marjolein, witte peper
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (100 g) | RI*/GDA | |
| Energy (kJ/kcal) | 821 / 196 | 821 / 196 | 10% |
| Total fat | 2.2 g | 2.2 g | 3% |
| saturated fat | 0.4 g | 0.4 g | 2% |
| trans fat | 0 g | 0 g | |
| Carbohydrates | 34 g | 34 g | 13% |
| of which sugars | 3.2 g | 3.2 g | 4% |
| Fibres | 10 g | 10 g | |
| Proteins | 6 g | 6 g | 12% |
| vegetable protein | 6 g | 6 g | |
| animal protein | 0 g | 0 g | |
| Salt | 40 g | 40 g | 667% |
| added sugar | 0 g | 0 g | |
| salt added | 39.5 g | 39.5 g | |
*Reference-intake of an average adult (8400kJ/2000kcal).
Preparation
Geen bereiding noodzakelijk
Contact details
Sligro Food Group
Corridor 11, NL - 5466 RB Veghel
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer