Apple pie with dark crumbs
Description
Ready-made Apple Crumble Cake
Apple crumble cake prepared with real butter according to grandmother's recipe. The cake of 2000 grams is pre-cut into 12 points. The cake is made of traditional butter dough filled with fresh apple, soft raisins and a touch of cinnamon.
Ingredients
52% Apple, WHEAT flour, Sugar, 9% Butter (MILK), barn EGG, cornstarch, modified maize starch, water, 0.5% raisins, Cinnamon, raising agent: E500, glucose syrup, Salt, acid: E330, , coloring agent: E150a, invert sugar syrup, cottonseed oil, anti caking agent E535
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
Ontdooien
Thaw 6-8 hours at room temperature or 10-12 hours in the refrigerator. Do not refreeze after thawing. The frozen cake can also be placed directly in a preheated oven for 30 minutes at 150°C. After baking, let the cake rest for another 10 minutes.
Contact details
De Specialiteitenbakkerij
Biezenwei 25, 4004 MB Tiel
Administrative:www.despecialiteitenbakkerij.nl
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
