Apple pie with dark crumbs
Description
Ready-made Apple Crumble Cake
Apple crumble cake prepared with real butter according to grandmother's recipe. The cake of 2000 grams is pre-cut into 12 points. The cake is made of traditional butter dough filled with fresh apple, soft raisins and a touch of cinnamon.
Ingrédients
52% Apple, WHEAT flour, Sugar, 9% Butter (MILK), barn EGG, cornstarch, modified maize starch, water, 0.5% raisins, Cinnamon, raising agent: E500, glucose syrup, Salt, acid: E330, , coloring agent: E150a, invert sugar syrup, cottonseed oil, anti caking agent E535
Sans OGM: Oui
Irradié: Non
Allergènes
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (167 g) | RI*/GDA | |
| Energy (kJ/kcal) | 955 / 227 | 1595 / 379 | 19% |
| Total fat | 7.7 g | 12.9 g | 18% |
| saturated fat | 5.1 g | 8.5 g | 43% |
| Carbohydrates | 37.1 g | 62 g | 24% |
| of which sugars | 21.1 g | 35.2 g | 39% |
| Fibres | 1.1 g | 1.8 g | |
| Proteins | 2.8 g | 4.7 g | 9% |
| Salt | 0.2 g | 0.33 g | 6% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Préparation
Ontdooien
Thaw 6-8 hours at room temperature or 10-12 hours in the refrigerator. Do not refreeze after thawing. The frozen cake can also be placed directly in a preheated oven for 30 minutes at 150°C. After baking, let the cake rest for another 10 minutes.
Détails du contact
De Specialiteitenbakkerij
Biezenwei 25, 4004 MB Tiel
Administrative:www.despecialiteitenbakkerij.nl
Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité