Mochi rice dough filled with sorbet ice cream raspberry.
Description
The authentic Japanese mochi with a silky raspberry ice cream filling. A traditional Japanese dessert made from sticky rice dough, it envelops the refreshing ice cream and provides a unique texture a taste experience.
Ingredients
Water, sugar, 23.9% raspberry pureé from concentrate, rice flour, potato starch, tapioca starch, trehalose, sunflower oil, emulsifier (E471), stabilizers (tara gum, locust bean gum, methyl cellulose, carrageenan, pectin), sweet potato concentrate, black carrot concentrate, grape concentrate, natural flavouring
May contain traces of gluten, egg, soy, milk, nuts and sulphites.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 891 / 210 |
| Total fat | 1.3 g |
| saturated fat | 0.5 g |
| Carbohydrates | 48 g |
| of which sugars | 26 g |
| Proteins | 0.9 g |
| Salt | 0.06 g |
Contact details
Yama Products B.V.
www.yama.nl
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer