Bended croissant 90g
Omschrijving
Deepfrozen danish pastry with butter, croissant, ready to bake.
Ingrediënten
Flour (WHEAT), butter (MILK) (24.5%), water, sugar, yeast, salt, EGG, WHEAT gluten, flour treatment agent (ascorbic acid), enzymes (WHEAT).
Allergenen
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (90 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1583 / 379 | 1425 / 341 | 17% |
| Total fat | 21 g | 19 g | 27% |
| saturated fat | 13 g | 12 g | 60% |
| Carbohydrates | 39 g | 35 g | 13% |
| of which sugars | 6 g | 5.4 g | 6% |
| Fibres | 1.2 g | 1.1 g | |
| Proteins | 7.6 g | 6.9 g | 14% |
| Salt | 0.96 g | 0.86 g | 14% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Bereidingswijze
Thawing: 20min at ambient temperature. Preheating the oven. Baking: 16 +/-2min at 170 +/-10°C (340 +/-18°F). These instructions are merely indicative, baking time and baking temperature depend on the type of equipment. DO NOT REFREEZE AFTER DEFROSTING.
Contactgegevens
VANDEMOORTELE EUROPE NV
"OTTERGEMSESTEENWEG-ZUID 816, 9000 GENT, BELGIUM"
Consumer Support:Deze specificatie komt uit de database van PS in foodservice.
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