Crispy pastry filled with pork and shrimps.
Description
This fan shaped parcel is stuffed with pork, shrimps and vegetables. With only a small amount of stuffing, this Dim Sum is known for it's crunchiness. Originally from China, however it got it's popularity from the south-eastern part of Asia.
Ingredients
63% pork, water, WHEAT flour , sugar, potatostarch, salt, flavour enhancer: E621, vegetable oil (SESAME seeds, SOY), white pepper, onion, soy sauce (water, SOYbeans, Wheat flour (GLUTEN), salt, colouring E150, monosodium glutamate (E621), preservative E210)
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 823 / 195 |
| Total fat | 8.6 g |
| saturated fat | 3.3 g |
| Carbohydrates | 12.9 g |
| of which sugars | 3.2 g |
| Fibres | 0 g |
| Proteins | 16.4 g |
| Salt | 1.2 g |
Preparation
Deep frying
4 minutes at 175°C
Contact details
Dim Sum Chef
Smederij 25
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer