Marguerite Campagne 400 g
Description
Break bread: 7 multigrain rolls in flower shape with seeds topping.
Ingredients
flour (WHEAT 59%, RYE 14%), water, SESAME seeds, OAT flakes, yeast, salt,
poppy seeds, linseed, BARLEY malt extract (BARLEY malt, water), roasted WHEAT malt
flour, flour treatment agent: ascorbic acid.
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | After preparation | |||
|---|---|---|---|---|
| Per 100 (g) | Per portion (400 g) | RI*/GDA | Per 100 (g) | |
| Energy (kJ/kcal) | 1203 / 285 | 4812 / 1140 | 57% | 1238 / 293 |
| Total fat | 4.1 g | 16.4 g | 23% | 4.5 g |
| saturated fat | 0.6 g | 2.4 g | 12% | 0.7 g |
| Carbohydrates | 50.7 g | 202.8 g | 78% | 52 g |
| of which sugars | 0.8 g | 3.2 g | 4% | 4.6 g |
| Fibres | 3.9 g | 15.6 g | 4 g | |
| Proteins | 9.3 g | 37.2 g | 74% | 9.5 g |
| Salt | 1.25 g | 5 g | 83% | 1.2 g |
| sodium | 0.5 g | 2 g | ||
*Reference-intake of an average adult (8400kJ/2000kcal).
Preparation
Bake in oven
12-15 minuten bakken op 175-180°C
Defrost
Laten ontdooien op kamertemperatuur.
Contact details
Diversi Foods NV
Industrieweg 29 9420 Erpe-Mere
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer