Meergranenbol
Meergranenbol
Meergranenbol 125g
54% WHEAT flour, water, SOY, 3% roasted malt flour (WHEAT, BARLEY), brown linseed , SESAME seeds, yeast, sunflower seeds , iodised salt (salt, potassium iodate), 1% ROGGE, poppy seeds, 0.7% BARLEY, 0.7% OAT, 0.5% sourdough (RYE, WHEAT), emulsifiers: E472e and E471, antioxidant: E300, rapeseedoil
GMO free: Yes
Irradiated: No














Bake in oven
Aanbevolen ontdooitijd: 15 minuten bij kamertemperatuur. Verwarm de oven voor op 210°C en bak het brood gedurende 14 - 16 minuten af op 180°C.
Antwoordnummer 2258, 6710 VB Ede
Administrative:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1196 / 284 |
| Total fat | 6.1 g |
| saturated fat | 1.3 g |
| Carbohydrates | 42.4 g |
| of which sugars | 1.7 g |
| Fibres | 4.8 g |
| Proteins | 12.5 g |
| Salt | 1.45 g |
EAN:8710803164145 CE
Item number:2104068
TM:NL